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nzymatically Modified Stevioside

Product Name: nzymatically Modified Stevioside
Product Origin: China PRC
Detailed Product Description:
The product is made use of the technology of biological enzyme to bring in grape base selectively and enhance the content of glucoside on the basis of molecule framework structure of stevioside and then surmount bitterness and improve flavour of original stevioside extensively. White or little yellow powder, flake or granule. To surmount various purity, low solution, bitterness of commom stevioside ansd make taste getting close to cane sugar. Proportion instead of cane sugar from 30% to 70% and degrade the cost. Sweetness is 100-140 times as same as cane sugar, cool sweet. This product is very stable as common stevioside under usual food process term, Enzyme technology improve dispersion in water so as to better solubility and is applied into various beverage and drink very much.
Usage:

Sweetener, used mainly low calory food, carbonic acid beverage, fruit juice, cold drink, cake, pickle, aquatic product and so on.

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